Program

Saturday 10th October 2020

11:00 – Video of Bodrum – Video of Startin Bodrum
11:15 – Opening by Sibel Tunali & Gert Kroon – Start-in Bodrum
11.30 – Keynote Ayşegül Selışık – Food and Agriculture Organization of the United Nations (FAO) Turkey
11.50 – Toloy Tanridagli, Vice President NametRub Ice Cream at Unilever
12.10 – İlknur Menlik – Turkish Food & Beverages Foundation
12.30 – Asli Zulug – Founder Pacha Chips – Startup Success Story

13.00 – Break

14.00 – Panel – Semi Hakim, Mustafa Çakır and Ilke Erdogan McAliley – Future of Water Entrepreneurship
14.30 – Emrah Ince – Tekfen Agriculture
15:00 – Ali Riza Ersoy – Digital Agriculture 4.0
15:30 – Introduction of the startups, the jury, what will happen tomorrow, etc
16.30 – Ronald de Bruijn – Make optimized choices to increase yields using big data, satellite and other technologies
17:00 – Oz Garcia – Food as Medicine and Future Trends on Functional Foods
17:30 – Wrap-up and Closing remarks

Sunday 11th October 2020

09.30 – Dr. Nevzat BirişikAgricultural research and policies – General Manager
10:00 – Serkan Ceylan – Bodrum Promotion Foundation (BOTAV)
10:10 – Ebru Baybara Demir – From Soil to Plate
10:30 – Ahmet Cizmeli – PranaGEO – Data Science in Food
10:50 – Startup presentations
12:30 – Jury remarks (Q&A with startups)

13:00 – Break

14:30 – Gizem Şalcıgil White – The journey of Turkish coffee
14.45 – Tina Lino – Sustainable and Innovative solutions for Viniculture
15:00 – Cenk Tezcan – Food and Future
15:20 – Grading & Results of the Jury.
15:30 – Keynote & Closing speech

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